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Baton Rouge Epicurean Society PRESENTS

Culinary Experience For A Cause



Who is the Baton Rouge Epicurean Society?

Culinary experience for a cause! Making Baton Rouge children healthy one Fête at a time. To enrich the culinary culture for the Capital Area Community while raising funds for childhood nutrition initiatives, educational programs and scholarships.

BRES is a 501(c)3 presented by the best culinary professionals in the capital area including chefs, restauranteurs, food suppliers and wine purveyors. 

hor d'oeuvres platter of lettuce boats filled with a sauce and topped with caviar
server with platter of champagne glasses
wine bottles with medal hanging on the neck
white wine being poured into a glass
Fete de Vin table setting with napkins, plates, and a menu card
people talking and shaking hands on stage
entree with meat, bread and vegetables
Group of chefs and members sitting and standing on a stage posing for a picture
people recieving giant check from Baton Rouge Epicurean Society


The BRES non-profit organization has four goals:

  1. Raise local awareness of childhood health and nutrition issues in our community.

  2. Help young students in our area learn about community involvement, cultural preservation, and leadership.

  3. Award scholarship funds to local applicants interested in studying in the fields of the Epicurean arts at local accredited colleges and institutions. These students will then enter the local community as professionals in their field. These Epicurean scholarships will be named the “BRES Grace “Mama” Marino Scholarship Fund.”

  4. Annually honor an Epicure from the Greater Baton Rouge area who has dedicated their lives to serving our community.

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Baton Rouge Epicurean Society

P.O. Box 14178
Baton Rouge, LA 70898
Tel: 225-572-0802
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