WHO WE ARE

Who is the Baton Rouge Epicurean Society?

Culinary experience for a cause! Making Baton Rouge children healthy one Fête at a time. To enrich the culinary culture for the Capital Area Community while raising funds for childhood nutrition initiatives, educational programs and scholarships.

BRES is a 501(c)3 presented by the best culinary professionals in the capital area including chefs, restauranteurs, food suppliers and wine purveyors. 

FÊTE DU VIN

FÊTE DINE

FÊTE ROUGE

CRAWFÊTE

hor d'oeuvres platter of lettuce boats filled with a sauce and topped with caviar