Louisiana Restaurant Association’s Prostart Program: Supported 18 high schools in the capital area with program essentials that include: field trips/industry interactions, competition costs, teacher training, perishables/light equipment, capital projects, and uniforms.
Baton Rouge Epicurean Society - Nichols State: Chef John Folse Culinary School - Awards scholarships annual to rising stars for the future of the culinary industry.
Baton Rouge Epicurean Scholarship Fund—LSU School of Nutrition